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Do not use water. Always clean as well as season after use. Change the cooking layers on the barbie, transform on the heat, after that, when it's hot, meticulously spray or wipe with canola oil.
Use a bottle brush to clean them. We recommend making use of a HIGH SMOKE POINT OIL like one of these organic chilly pushed food preparation oils. Avocado Oil smoke factor( 260C/ 500F) Rice Bran Oil smoke point( 255C/ 500F )Canola Oil smoke factor( 204C/ 400F) Do not use salty fat such as margarine or butter.
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